Barley malt (gluten)
for 100 g:
1500 kJ / 354 kcal
Crunchy and delicious corn flakes with a small quantity of saturated fat, no artificial colors, flavors or preservatives. Made from corn, they are an ideal meal for any time of day.
The desired amount of wheat flakes pour with milk, yogurt (plain or fruit), or tea if desired, leave for 15 minutes to soften and consume. The product can be combined with fruits or other grains.